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Ingredientes
- 8 ounce Macaroni, uncooked
- 4 x Large eggs, hardboiled, minced
- 2 c. Chicken, cooked, minced
- 2 c. Lowfat milk
- 1/2 lb Cheese, velveeta or possibly preferen
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
Direcciones
- Mix all the ingredients together and chill overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 4 servings | |
| Calories 867 | |
| Calories from Fat 415 | 48% |
| Total Fat 46.7g | 58% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 1523mg | 63% |
| Potassium 667mg | 19% |
| Total Carbs 60.08g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.05g | 7% |
| Protein 49.82g | 80% |
