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Ingredientes
- 6 x Potatoes (approx. 2 lbs)
- 1 x Onion, minced
- 2 Tbsp. Oil
- 1 c. Lowfat sour cream
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 x Large eggs, boiled & sliced
- 2 Tbsp. Dry bread crumbs Paprika
Direcciones
- Heat 1 inch salted water (1/2 ts salt to 1 c. water) to boiling. Add in potatoes. Heat to boiling. Reduce heat. Cover and cook till tender.
- Drain and cold slightly. Cook onion in oil till tender. Mix onion, oil, lowfat sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices.
- Gently mix potatoes and lowfat sour cream mix. Arange half the potatoes in greased 10x6x1 1/2 inch baking dish or possibly 1 1/2 qt casserole. Arrange Large eggs on top and add in remaining potatoes. Sprinkle with bread crumbs and paprika.
- Bake, uncovered, at 325 degrees till light brown, 30 to 40 min.
- Garnish with snipped parsley if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 123 | 46% |
| Total Fat 13.89g | 17% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 89mg | 30% |
| Sodium 645mg | 27% |
| Potassium 774mg | 22% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.41g | 2% |
| Protein 6.28g | 10% |
