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Receta Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 2 c. sugar; 1 stk margarine; 1/2 c. Crisco; 5 x egg yolks, beaten; 1 c. buttermilk; 2 c. plain flour; 1 tsp vanilla; 1 tsp soda; 1 c. coconut; 1 c. minced nuts; 1 x (8 ounce.) cream cheese; 1 box powdered sugar; 1/2 c. Crisco; 1 tsp vanilla; 3/4 tsp lemon juice

de Global Cookbook

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Ingredientes

2 c. sugar
1 stk margarine
1/2 c. Crisco
5 x egg yolks, beaten
1 c. buttermilk
2 c. plain flour
1 tsp vanilla
1 tsp soda
1 c. coconut
1 c. minced nuts
1 x (8 ounce.) cream cheese
1 box powdered sugar
1/2 c. Crisco
1 tsp vanilla
3/4 tsp lemon juice

Direcciones

Have Large eggs at room temperature, separated. Beat white first. Mix sugar, margarine, Crisco and yolks well. Add in buttermilk and flour alternately.
Mix in 5 egg whites. Add in nuts, coconut and vanilla. Bake at 350 degrees till done.
ICING:Have cheese at room temperature. Add in remaining ingredients, blending well.
Ice cake.