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Receta Italian Fettucine Alfredo

Name: Italian Fettucine Alfredo
Ingredients: 8 ounce Cream cheese; 3/4 c. Parmesan cheese; 1/2 c. Butter or possibly margarine; 1/2 c. Lowfat milk; 8 ounce Fettuccine,cooked,liquid removed

de Global Cookbook

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Ingredientes

8 ounce Cream cheese
3/4 c. Parmesan cheese
1/2 c. Butter or possibly margarine
1/2 c. Lowfat milk
8 ounce Fettuccine,cooked,liquid removed

Direcciones

Cut cream cheese in bits. In a large saucepan, combine cream cheese, parmesan, butter and lowfat milk, stirring constantly till smooth. Toss pasta lightly with sauce, coating well.