Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 ounce lemon juice
- 2 ounce white wine
- 4 ounce heavy cream Salt to taste Freshly-grnd balck pepper to taste
- 1 lb unsalted butter softened
- 6 ounce whole butter
- 12 ounce mushrooms sliced
- 1 1/2 ounce garlic minced
- 36 lrg shrimp peeled, deveined
- 1 1/2 ounce pine nuts toasted
- 1 1/2 tsp salt
- 1 1/2 tsp freshly-grnd black pepper
- 6 ounce fresh spinach cleaned and stemmed
- 36 ounce capellini pasta cooked
- 18 ounce Lemon Butter Sauce (see above)
- 1 bn parsley minced
Direcciones
- Lemon Butter Sauce: Heat lemon juice and white wine in a sauce pan over medium heat. Bring to a boil and reduce by one-third. Add in cream and simmer till mix thickens (approximately 3 to 4 min). Slowly add in butter till completely incorporated. Season with salt and pepper. Remove sauce from heat and hold in a hot area or possibly near the stove.
- Preparing Shrimp: Heat butter in large saute/fry pan over medium-high heat. Add in mushrooms and saute/fry for 2 min. Add in garlic, shrimp, pine nuts, salt, pepper, and saute/fry till shrimp are translucent/soft. Reduce heat and add in spinach, lightly toss with shrimp mix (be careful not to wilt the spinach).
- Assembly/Presentation: Have pasta ready at the same time as the shrimp. Place 6 ounces of warm, cooked pasta on each plate. Add in 18 ounces of the Lemon Butter Sauce to the shrimp and spinach mix and lightly toss.
- Next to the pasta, place a few pcs of the spinach and 6 shrimp on each plate. Pour the remainder of the sauce mix proportionately over the shrimp and spinach, and complete by pouring a small amount of the sauce over the pasta and sprinkle with minced parsley.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 451g | |
| Recipe makes 6 servings | |
| Calories 1506 | |
| Calories from Fat 803 | 53% |
| Total Fat 91.66g | 115% |
| Saturated Fat 54.32g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 879mg | 37% |
| Potassium 866mg | 25% |
| Total Carbs 136.83g | 36% |
| Dietary Fiber 6.9g | 23% |
| Sugars 6.39g | 4% |
| Protein 35.27g | 56% |
