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Ingredientes
- 1 sm onion, peeled minced
- 4 Tbsp. extra virgin, extra virgin olive oil
- 4 x cloves garlic, peeled chopped
- 3 c. canned Italian tomatoes
- 10 x basil leaves, julienned
- 2 Tbsp. minced Italian parsley
- 3 x 16 ounce. cans cannellini beans
- 1 x undrained
- 5 c. water
- Â Â salt and pepper to taste
- 4 ounce tiny pasta shells
Direcciones
- Sauteeonion in extra virgin olive oil till soft. Add in garlic and sautee1 minute. Add in tomatoes, basil and parsley. Cook over medium-high heat 5 min, stirring.
- Add in beans with their liquid and the water.
- Cook over medium heat 15 min, till soup thickens. Add in salt and pep p
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 6 | 14% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 316mg | 9% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | 3% |
| Protein 1.55g | 2% |
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