Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- OLIVE GARDEN
- 3 tsp Oil
- 2 lb Grnd beef
- 12 ounce Onion, minced
- 14 ounce Carrots, slivered
- 14 ounce Celery, diced
- 48 ounce Tomatoes, canned, diced
- 2 c. Red Kidney beans
- 2 c. White kidney beans
- 88 ounce Beef stock
- 3 tsp Oregano
- 2 1/2 tsp Pepper
- 5 tsp Parsley, (fresh minced)
- 1 1/2 tsp Tabasco sauce
- 48 ounce Spaghetti sauce Shell macaroni, or possibly other
Direcciones
- Saute/fry beef in oil in large 10-quart. pot till beef starts to brown. Add in onions, carrots, celery and tomatoes and simmer for about 10 min. Drain and rinse beans and add in to the pot. Also add in beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer till celery and carrots are tender, about 45 min.
- Makes 9 quarts. of soup!**Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 682g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 165 | 40% |
| Total Fat 18.39g | 23% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 1650mg | 69% |
| Potassium 1293mg | 37% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 10.6g | 35% |
| Sugars 17.34g | 12% |
| Protein 23.71g | 38% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
