Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 56 ounce Italian plum, (2-28 ounce cans) tomatoes, liquid removed
- 6 ounce tomato paste, (small can)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. corn syrup
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. oregano
- 1 Tbsp. tarragon
- 1 tsp salt
- 1 Tbsp. garlic pwdr
- 1 Tbsp. basil
- 1/2 tsp onion pwdr
- 1/2 tsp Worcestershire sauce
Direcciones
- If you do not like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mix cooks.
- Mix all ingredients, except oregano, in large saucepan. Simmer for 30 min, then add in oregano. Cook additional 15 min.
- Sauce is best if cooked then chilled, overnight, in the refrigerator.
- To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or possibly Romano) cheeses. All cheeses are best if freshly grated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.26g | 10% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 934mg | 39% |
| Potassium 1104mg | 32% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 8.0g | 27% |
| Sugars 52.57g | 35% |
| Protein 5.16g | 8% |
