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Ingredientes
- 1/3 c. Honey
- 1/2 c. Molasses
- 1 head garlic, broken unpeeled
- 1 Tbsp. Whole cumin seeds
- 3 Tbsp. Whole coriander seeds
- 1 Tbsp. Whole black peppercorns
- 1 Tbsp. Whole white peppercorns
- 8 sm Dry red chiles
- 2 x Bay leaves
- 3 Tbsp. Tomato paste
- 3 can (16 Ounce) tomatoes
- 1 quart White vinegar
- 4 c. Water
- 1/4 c. Salt
Direcciones
- Combine first 9 ingredients in stock pot. Cook on medium heat 30 min.
- Add in paste and tomatoes and cook 15 min breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hrs. Puree in blender. Chill for a day or possibly two to age.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2538g | |
| Calories 1210 | |
| Calories from Fat 43 | 4% |
| Total Fat 5.08g | 6% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29127mg | 1214% |
| Potassium 4557mg | 130% |
| Total Carbs 264.91g | 71% |
| Dietary Fiber 14.5g | 48% |
| Sugars 200.89g | 134% |
| Protein 8.44g | 14% |
