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Add a photoRaciónes: 4
Ingredientes
- 2 x unbaked Pie crust
- 5 x Potato, cubed
- 1 x Onion
- 1 c. Rutabaga
- 1 lb Beef or possibly pork, cubed
- 1/4 c. Butter
- 1 x salt and pepper to taste
Direcciones
- Roll dough into four thin circles arrange ingredients over 1/2 of each circle. Dot with butter and salt and pepper to taste. Garlic may also be added. Fold dough over the filling and healthy pinch and roll along edges. Poke a few holes in top with a fork. Place on baking sheet and bake in 400 degree oven for 45 min or possibly till top is golden. These freeze really well for a quick lunch.
- Serves four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 4 servings | |
| Calories 1019 | |
| Calories from Fat 520 | 51% |
| Total Fat 58.04g | 73% |
| Saturated Fat 25.25g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 627mg | 26% |
| Potassium 1369mg | 39% |
| Total Carbs 98.15g | 26% |
| Dietary Fiber 7.6g | 25% |
| Sugars 4.28g | 3% |
| Protein 26.82g | 43% |
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