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Receta Just Too Good Guacamole

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It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to pregnancy! I'm too old for that. Anyway, now I make my own and when I taste it to make sure everything is ok, I stomp my foot and say "Man, that is just too good!" Every restaurant I go to that serves guacamole, I try it. To me, none of it tastes as good as this recipe. Of course, I might be a little prejudiced! Serve with tortilla chips. It's great on a grilled hamburger with roasted poblano peppers and asadero cheese and don't forget to put some in your fajitas.

Tiempo de Prep:
Raciónes: 2 Cups
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Ingredientes

Cost per serving $3.08 view details

Direcciones

  1. I get all of the ingredients except the avocado ready first and save mashing the avocado for last.
  2. 1. Cut the stem end off the tomato and remove the pulp and seeds with a small spoon, leaving just the meaty part of the tomato. Slice the tomato into very thin slices, then finely dice.
  3. 2. Dice the red onion and chop the cilantro.
  4. 3. Cut the avocados in half by taking your knife and cutting around the outside from the stem end to the big end all the way around. Twist the top and bottom halves in opposite directions to separate. Use a large spoon to remove the pulp from both halves and put in large bowl. Use a pastry cutter to mash the avocado, leaving it a little lumpy. Add the lime juice and mix into avocado.
  5. 4. Add the tomato, onion, cilantro, cumin, salt and ground red pepper. Mix well.
  6. 5. Cover with plastic wrap, making sure the wrap sits right on top of the guacamole and clings up the sides of the bowl. Put on tight fitting lid. Refrigerate for a couple of hours to let the ingredients blend together. It will taste better.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 2 servings
Calories 339  
Calories from Fat 266 78%
Total Fat 29.6g 37%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 602mg 25%
Potassium 1168mg 33%
Total Carbs 21.1g 6%
Dietary Fiber 14.5g 48%
Sugars 3.63g 2%
Protein 4.85g 8%
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