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Add a photoRaciónes: 6
Ingredientes
- 2 lb Sauerkraut Water
- 1 pch Of sugar Bay Leaf (optional)
- 1 x 12 ounce can of beer (optional)
- 3 x To 4 strips of bacon (optional)
Direcciones
- Kapuska (Sauerkraut) and Kielbasa
- Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 min.
- Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.27g | 0% |
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