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Ingredientes
- 1 box German Chocolate Cake mix
- 1 c. Minced nuts
- 1/3 c. Evaporated lowfat milk
- 1/2 c. Evaporated lowfat milk
- 1/2 c. Melted butter
- 60 x Vanilla caramels, unwrapped (14 ounce)
- 1 c. Semisweet chocolate chips
Direcciones
- In a large mixing bowl, combine dry cake mix, nuts, 1/3 c. evaporated lowfat milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight min.
- In the microwave or possibly top of a double boiler heat caramels with remaining 1/2 c. evaporated lowfat milk.When caramel mix is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels.
- Return to oven and bake 18 min (or possibly less for gooier brownies). Let cold before cutting.
- The restaurant serves them with vanilla ice cream...A chocolate lover's dream.
- Makes 16-20 bars. 1. I use a metal 13x9 pan,..(to go full-loop, it's 14 ounce of caramel candy ...& bottled caramel doesn't work as well) (Marilyn in FL)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 201 | 49% |
| Total Fat 23.11g | 29% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 437mg | 18% |
| Potassium 240mg | 7% |
| Total Carbs 47.48g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 30.85g | 21% |
| Protein 6.04g | 10% |
