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Receta Kolaches With Cream Cheese Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. I recently found this recipe in a Philadelphia Cream Cheese cookbook. They tasted great!
  2. In large mixing bowl, combine 1 c. flour, sugar, yeast and salt. Heat lowfat milk and margarine over low heat till hot. Add in to flour mix; beat 3 min at medium speed on electric mixer. Add in .5 c. flour, Large eggs and peel; beat 2 min at high speed. Stir in sufficient remaining flour to create soft dough. On lightly floured surface knead dough till smooth and elastic, about 5 min. Place in greased bowl; brush with additional margarine, melted. Cover; let rise in hot place till double in volume, about 1.5 hrs. Punch down dough; divide in half. Cover; let rest 10 min. Shape each half into twelve balls. Place 3 inches apart on greased cookie sheet; flatten to 3" circles. Cover; let rise till double in volume, about 45 min. Indent centers; fill with measuring tablespoonfuls of cream cheese filling. Bake at 375^p, 8-10 min or possibly till golden. Remove from cookie sheet; sprinkle with sifted powdered sugar, if you like.
  3. Makes 2dozen.
  4. Cream Cheese Filling: Combine all ingredients, mixing till blended.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 394  
Calories from Fat 144 37%
Total Fat 16.38g 20%
Saturated Fat 5.76g 23%
Trans Fat 1.41g  
Cholesterol 89mg 30%
Sodium 374mg 16%
Potassium 149mg 4%
Total Carbs 52.46g 14%
Dietary Fiber 1.6g 5%
Sugars 14.16g 9%
Protein 9.22g 15%
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