Receta Lasagna With Shrimp And Artichoke Hearts

• 3 1/2 c. Canned Italian peeled tomatoes, liquid removed and pulped
• 1 x Clove garlic, crushed Salt and freshly grnd black pepper
• 1 pch Chili flakes
• 1/2 tsp Fiely minced fresh basil, (1/4 tsp dry)
• 1/4 c. Extra virgin olive oil
• 1/2 lb Dry lasagna sheets
• 3/4 lb Shelled cooked shrimp, halved if large
• 6 x Canned artichoke hearts, each cut into 6
• 3 Tbsp. Minced fresh parsley
• 1/4 lb Mozzarella cheese, sliced
• 8 x Thin anchovy fillets, (up to 10)

Direcciones