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Ingredientes
- 3 c. Heavy cream
- 1 c. Dry sherry
- 2 c. Lobster meat, diced
- 1 c. Artichoke hearts, diced
- 1 c. Tomatoes, peeled, seeded and diced
- 1/2 c. Scallions, minced Salt, white pepper
- 4 c. Bow-tie pasta, pre-cooked
Direcciones
- Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry.
- Add in the scallions at the last, along with the cream. Season with salt, pepper.
- Toss the pasta in warm water and drain well. Add in to the lobster mix an heat through.
- Serve immediately.
- Garnish with lobster claw and lemon wedge to side of pasta.
- Serves 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 659g | |
| Recipe makes 2 servings | |
| Calories 1060 | |
| Calories from Fat 607 | 57% |
| Total Fat 69.02g | 86% |
| Saturated Fat 41.93g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 807mg | 34% |
| Potassium 1217mg | 35% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 12.05g | 8% |
| Protein 50.41g | 81% |
