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Ingredientes
- 1 x 27 oz can sauerkraut rinsed and liquid removed
- 1 sm head cabbage thinly sliced
- 1 med onion diced
- 2 x apples peeled and diced
- 1 1/2 tsp caraway seeds
- 2 Tbsp. sugar
- 3 Tbsp. brown sugar
- 3 Tbsp. bacon drippings
Direcciones
- In a slow cooker, layer the liquid removed kraut with sliced cabbage, onion and apples. Sprinkle each layer with caraway seeds and sugars. Pour bacon drippings over the top.
- Cover slow cooker and cook on low for 8 to 10 hrs (on high for 3 hrs). Stir well before serving with roast pork and potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 92 | |
| Calories from Fat 41 | 45% |
| Total Fat 4.57g | 6% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 320mg | 13% |
| Potassium 131mg | 4% |
| Total Carbs 12.93g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.34g | 7% |
| Protein 0.7g | 1% |
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