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Ingredientes

Cost per recipe $9.11 view details

Direcciones

  1. Place pasta in large mixing bowl and toss with 2 Tbsp. extra virgin olive oil. Fold in red, yellow and green bell pepper slices, cheese, onion, capers, parsley and basil. Toss together well. To make vinaigrette: mix together in food processor the roasted peppers, vinegar and extra virgin olive oil. Process till smooth.
  2. To serve pour dressing over salad. Season with salt and freshly grnd black pepper and serve. (Can be kept in refrigerator for 1 day.)
  3. Approximately 5-7 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 993g
Calories 1693  
Calories from Fat 551 33%
Total Fat 62.76g 78%
Saturated Fat 24.54g 98%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1527mg 64%
Potassium 1738mg 50%
Total Carbs 217.2g 58%
Dietary Fiber 16.3g 54%
Sugars 36.54g 24%
Protein 65.0g 104%
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