click to rate
0 votos | 829 views
Raciónes: 2

Ingredientes

Cost per serving $2.33 view details

Direcciones

  1. In a frying pan over medium heat, saute/fry mushrooms and garlic in oil for 3 to 5 min. Remove from pan. Sprinkle chicken with flour and rosemary and brown on both sides. Add in lemon juice and broth to pan and scrape browned bits from the bottom. Return mushrooms to pan. Lower heat to simmer, cover pan and cook for 15 min. Sprinkle with parsley.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 2 servings
Calories 349  
Calories from Fat 178 51%
Total Fat 19.93g 25%
Saturated Fat 4.7g 19%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 139mg 6%
Potassium 512mg 15%
Total Carbs 10.68g 3%
Dietary Fiber 1.1g 4%
Sugars 1.36g 1%
Protein 31.5g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment