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Ingredientes
- 2 lb turkey breast - (to 3 lbs)
- 1/4 c. lemon juice
- 1 tsp rosemary
- 1 tsp oregano
- 2 Tbsp. Dijon mustard
- 1/2 c. dry white wine Salt to taste Freshly-grnd black pepper to taste
- 2 x garlic cloves
Direcciones
- Put all ingredients (turkey skin-side down) in crock pot and cook on LOW 6 to 8 hrs, basting turkey if possible.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 1332 | |
| Calories from Fat 530 | 40% |
| Total Fat 58.83g | 74% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 531mg | 177% |
| Sodium 824mg | 34% |
| Potassium 2411mg | 69% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.82g | 1% |
| Protein 180.77g | 289% |
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