Inicio » Recetas » Bacon Onion Chip Dip C/P

Receta Bacon Onion Chip Dip C/P

Name: Bacon Onion Chip Dip C/P
Ingredients: 6 slc bacon finely minced; 8 ounce light cream cheese softened; 1 c. light lowfat sour cream; 1/2 c. shredded cheddar cheese aged; 2 x green onions finely minced potato chips or possibly crackers

de Global Cookbook

Add a photo

click to rate

0 votos | 1315 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

6 slc bacon finely minced
8 ounce light cream cheese softened
1 c. light lowfat sour cream
1/2 c. shredded cheddar cheese aged
2 x green onions finely minced potato chips or possibly crackers

Direcciones

In a nonstick skillet over medium-high heat, cook bacon 7-8 minutes or possibly till crisp. Drain on paper towels.
In a bowl combine cream cheese, cooked bacon, lowfat sour cream, cheddar cheese and green onions. Mix well and transfer to lightly greased crockpot
Cover and cook on high for 1 hour or possibly till cheese is melted. Don't stir. Reduce heat to low till ready to serve.
Transfer to a bowl and serve with plain potato chips or possibly as a spread on crackers. Will keep well in fridge for several days.
NOTES : Can be mixed up to 24 hrs in advance and refrigerated. Spoon into prepard crockpot and heat as directed.
To reheat leftovers, nuke on medium 2-3 minutes. Stir before serving.
Yield: 3 c.