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Ingredientes
- 3 Tbsp. Butter
- 1 c. Whipping cream
- 1/2 lb Gorgonzola cheese, crumbled
- 1/3 c. Parmesan cheese, grated
- 1 lb Linguine, cooked and liquid removed
- 1 Tbsp. Fresh parsley, minced
Direcciones
- Heat butter in large saucepan over low heat. Add in cream and heat gently. Add in Gorgonzola cheese; stir till smooth. Add in parmesan and linguine. Toss gently and thoroughly till well heated. Sprinkle with parsley and serve at once.
- NOTES : This is a nice alternative to Fettuccine Alfredo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 558 | |
| Calories from Fat 235 | 42% |
| Total Fat 26.76g | 33% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 666mg | 28% |
| Potassium 292mg | 8% |
| Total Carbs 58.16g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.29g | 2% |
| Protein 20.57g | 33% |
