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Ingredientes
- 4 c. Dry apples or possibly peaches
- 2 c. Water
- 1/2 c. Sugar
- 1/2 tsp Grnd cinnamon Fried pie pastry Segetable oil Sugar
- 3 c. All-purpose flour
- 1 tsp Salt
- 3/4 c. Shortening
- 1 x Egg beaten
- 1/4 c. Water
- 1 tsp Vinegar
Direcciones
- Preparation Time: 0:20Combine apples and water in a large saucepan; bring to a boil. Reduce heat; cover and simmer about 30 min or possibly till tender. Cold; mash slightly, if necessary. Stir in 1/2 c. sugar and cinnamon, and set aside. Divide pastry into thirds; roll each portion to 1/4-inch thickness on waxed paper. Cut into 5-inch circles. Place about 2 Tbsp. apple mix on half of each pastry circle.
- To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour. Heat 1/2 inch of oil to 375 degrees in a large skillet. Fry pies till golden on both sides, turning once. Drain well on paper towels. Sprinkle with sugar while hot.
- Yield: 1 dozen.
- FRIED PIE PASTRY Combine flour and salt; cut in shortening with pastry blender till mix resembles coarse meal.
- Combine egg and water; sprinkle over flour mix. Add in vinegar, and lightly stir with a fork till dry ingredients are moistened. Shape into a ball. Wrap pastry in waxed paper; refrigerateat least 1 hour.
- Yield: pastry for about 1dozen 5-inch pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.55g | 17% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 202mg | 8% |
| Potassium 79mg | 2% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.34g | 8% |
| Protein 3.79g | 6% |
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