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Receta Pastry For Fried Pies

Name: Pastry For Fried Pies
Ingredients: This Pastry recipe absorbs very little grease while frying.; 1 x (13 ounce.) can of evaporated lowfat milk; 1 x egg, beaten; 5 c. all-purpose flour; 1 c. plus 1 TBS shortening; 1 Tbsp. salt; 1 Tbsp. sugar; dry fruit, boiled down or possibly fresh fruit, sliced

de Global Cookbook

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Ingredientes

Â Â This Pastry recipe absorbs very little grease while frying.
1 x (13 ounce.) can of evaporated lowfat milk
1 x egg, beaten
5 c. all-purpose flour
1 c. plus 1 TBS shortening
1 Tbsp. salt
1 Tbsp. sugar
Â Â dry fruit, boiled down or possibly fresh fruit, sliced

Direcciones

Mix lowfat milk and egg and set aside. Sift flour and salt to blend. Cut shortening into dry ingredients. Add in lowfat milk egg mix and toss lightly to just moisten dry ingredients. (Roll pastry in waxed paper to refrigerateor possibly can be frzn until needed) Roll pastry out onto floured board into 6 inch Circles and fill with dry fruit that has been boiled down. Apples, Apricots, peaches etc. or possibly Chocolate pudding or possibly as my Mom used to make, mix up cocoa and sugar and put in pastry and dot with lots of butter fold and seal and fry in warm shortening and serve. The pies may also be frzn. Defrost before frying.