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Ingredientes
- 1 pound calf's liver
- 1 onion, chopped
- 1 tbsp. butter
- Salt and pepper
- 2 Large eggs
- 1/2 c. flour
- 1/4 teaspoon clove, grnd
- 1/4 teaspoon marjoram
Direcciones
- Simmer liver in water for 30 min. Trim off skin and ligaments and grind liver fine. Add in onion, butter, salt and pepper, Large eggs to make paste and flour with clove and marjoram mixed to make quite a stiff dough. Make small balls and poach in any soup or possibly broth for 15 min. Serve simmering in soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 98 | 38% |
| Total Fat 11.07g | 14% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 113mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.58g | 2% |
| Protein 10.06g | 16% |
