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Ingredientes
- 1 1/2 pound uncooked macaroni
- 8 tbsp. butter
- 8 tbsp. flour
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 4 c. lowfat milk (I use non-fat or possibly skim lowfat milk)
- 1/2 lg. box Velveeta cheese
Direcciones
- Cook macaroni till hard, not too soft. For white sauce, heat butter over low heat. Add in flour, salt, and pepper. Stir till well-blended, a wire whisk is best. Gradually stir in lowfat milk.
- Cook, stirring constantly, till smooth and thickened. Add in chunks of Velveeta cheese (marble-size to 1 inch). Stir constantly. Pour cheese, white sauce over macaroni; stir well. Serves a small army (at least 10 people).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 177 | 52% |
| Total Fat 20.09g | 25% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1421mg | 59% |
| Potassium 620mg | 18% |
| Total Carbs 31.79g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.52g | 12% |
| Protein 8.76g | 14% |
