Inicio » Recetas » Lobster Newburg In Popovers

Receta Lobster Newburg In Popovers

Name: Lobster Newburg In Popovers
Ingredients: Popovers; 1/4 c. Margarine or possibly butter; 3 Tbsp. All-purpose flour; 1/2 tsp Salt; 1/2 tsp Dry mustard; 1/4 tsp Pepper; 2 c. Lowfat milk; 2 c. Cut-up cooked lobster; 2 Tbsp. Dry sherry or possibly apple juice

de Global Cookbook

Add a photo

click to rate

0 votos | 919 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Popovers
1/4 c. Margarine or possibly butter
3 Tbsp. All-purpose flour
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Pepper
2 c. Lowfat milk
2 c. Cut-up cooked lobster
2 Tbsp. Dry sherry or possibly apple juice

Direcciones

Prepare Popovers. Heat margarine in 3-qt saucepan over medium heat till melted. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, till smooth and bubbly; remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.Can be prepared to this point and then reheated and continued just prior to serving. Stir in lobster and sherry. Heat till warm. Serve over warm split Popovers. 6 SERVINGS; 290