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Receta Low Fat Chocolate Zucchini Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Heat oven to 325 degrees. Thoroughly coat a 13-by-9-by-2 inch baking pan with cooking spray. Dust with about 1 Tbsp. of flour. Set aside.
  2. In a mixing bowl, beat the fat-free mayonnaise and the canola oil. Add in the sugar and beat till it dissolves. Add in the vanilla, whole egg, egg whites, salt, cinnamon, and cocoa.
  3. In a separate bowl, combine the flour, baking pwdr, and baking soda. Add in the flour mix to the mayonnaise mix alternately with the sour skim lowfat milk. Beat just sufficient to combine ingredients, but don't overbeat. Stir the zucchini in by hand. Spread the batter in the prepared pan and sprinkle top proportionately with the chocolate chips and pecans. Bake for 40 to 45 min, or possibly till a pick inserted in the center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 386  
Calories from Fat 150 39%
Total Fat 16.94g 21%
Saturated Fat 2.46g 10%
Trans Fat 0.04g  
Cholesterol 17mg 6%
Sodium 308mg 13%
Potassium 131mg 4%
Total Carbs 54.75g 15%
Dietary Fiber 1.6g 5%
Sugars 32.86g 22%
Protein 4.74g 8%
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