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Ingredientes
- 8 c. Cabbage, finely minced
- 1/4 c. Carrot, shredded
- 1/3 c. Sugar
- 1/2 tsp Salt
- 1/8 tsp White pepper
- 1/4 c. 2% low-fat lowfat milk
- 1/2 c. Lowfat mayonnaise
- 1/4 c. Buttermilk
- 1 1/2 Tbsp. White vinegar
- 2 1/2 Tbsp. Lemon juice
Direcciones
- Chop cabbage and carrot till size of rice kernels. Make dressing and mix till smooth. See page 65 Top Secret Ingredients for further directions.
- Makes 8) 1 c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 96 | |
| Calories from Fat 29 | 30% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 250mg | 10% |
| Potassium 166mg | 5% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.6g | 8% |
| Protein 1.52g | 2% |
