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Raciónes: 8

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Drain peaches, reserving 1/3 c. syrup. Combine sugar, flour, nutmeg and salt. Add in 1/3 c. syrup. Cook and stir till thickened. Add in next 4 ingredients, then peaches. Fill pie shell; add in top crust and seal. Bake 40-45 min. If desired peach pie, you'll love this!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 8 servings
Calories 280  
Calories from Fat 41 15%
Total Fat 4.61g 6%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 235mg 7%
Total Carbs 63.13g 17%
Dietary Fiber 3.2g 11%
Sugars 56.87g 38%
Protein 2.13g 3%
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