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Ingredientes
- 2 (29 ounce.) cans peaches
- 1/2 c. sugar
- 2 tbsp. flour
- 1/4 teaspoon nutmeg
- Dash of salt
- 2 tbsp. butter
- 1 tbsp. lemon juice
- 1/2 teaspoon grated orange peel
- 1/8 teaspoon almond extract
- Pastry for 9-inch pie
Direcciones
- Drain peaches, reserving 1/3 c. syrup. Combine sugar, flour, nutmeg and salt. Add in 1/3 c. syrup. Cook and stir till thickened. Add in next 4 ingredients, then peaches. Fill pie shell; add in top crust and seal. Bake 40-45 min. If desired peach pie, you'll love this!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.61g | 6% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 83mg | 3% |
| Potassium 235mg | 7% |
| Total Carbs 63.13g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 56.87g | 38% |
| Protein 2.13g | 3% |
