CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1404 views
Raciónes: 1

Ingredientes

Cost per recipe $7.24 view details
  • 3 c. Peaches, Peeled And Sliced
  • 1 c. Blueberries, Fresh
  • 1 c. Sweet Cherries, Halved, Fresh
  • 1 Tbsp. Lemon Juice, Fresh
  • 1/4 c. Firmly Packed Brown Sugar
  • 1/2 c. Granulated Sugar
  • 3 Tbsp. Flour
  • 1/8 tsp Salt
  • 1/4 tsp Cinnamon Pastry For A Two Pie Crust Lowfat milk Granulated Sugar

Direcciones

  1. 1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice.
  2. 2. Gently stir in brown sugar, 1/2 c. granulated sugar, flour, salt and cinnamon.
  3. 3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
  4. 4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4" wide strips.
  5. 5. Arrange strips over fruit in lattice fashion.
  6. 6. Fold strips under edge of pastry; make rim and flute edges.
  7. 7. Brush lattice crust with lowfat milk and sprinkle with sugar.
  8. 8. Bake at 450 degrees for 10 min; reduce heat to 350 degrees and bake 45 to 60 min longer, till pastry is brown and fruit tender. Serve hot or possibly cool.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 905g
Calories 1018  
Calories from Fat 17 2%
Total Fat 2.06g 3%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 1352mg 39%
Total Carbs 256.14g 68%
Dietary Fiber 13.4g 45%
Sugars 221.19g 147%
Protein 8.97g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment