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Ingredientes
- Grated rind and juice of 3 limes
- 75 gm Caster sugar, (3oz)
- 3 Tbsp. Clear honey
- 500 gm Lychees, peeled and stoned (1lb)
Direcciones
- Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat till the sugar has dissolved.
- Place the lychees and lime syrup in a blender and blend till smooth.
- Pour the mix into an ice cream maker and process following the manufacturers guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hrs, stirring every 1/2 - 1 hour to break up the ice crystals.
- Remove from the freezer 30 min before serving.
- Notes For an exciting twist to the recipe, add in 1-2 red chillies with most of the seeds removed to the lychees before blending for a delicious heat to the sorbet.
- NOTES : An ideal aperitif, dessert or possibly palate cleanser to be served between courses for a special occasion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.24g | 11% |
| Protein 0.45g | 1% |
