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Receta Maja Blanca

Name: Maja Blanca
Ingredients: 2 c. Thick coconut lowfat milk; 4 pkt Unflavored gelatin; 1/2 c. Fresh lowfat milk; 1/2 can Whole corn kernel; 6 c. Thick coconut lowfat milk

de Global Cookbook

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Ingredientes

2 c. Thick coconut lowfat milk
4 pkt Unflavored gelatin
1/2 c. Fresh lowfat milk
1/2 can Whole corn kernel
6 c. Thick coconut lowfat milk

Direcciones

1. Boil 2 c thick coconut lowfat milk till oil comes out and latik or possibly the residue is brown but not burnt. Set aside.
2. Put gelatin in a bowl together with the water of the corn and the lowfat milk.
3. Put the 6 c coconut lowfat milk in a frying pan over medium heat. Stir till it boils.
4. Add in the gelatin mix and continue stirring till it is thick and yellow in color.
5. Pour into a pan and add in corn kernels. Cold to set then sprinkle with latik.
6. Slice in squares or possibly diamond shapes. Arrange in a platter or possibly saucers.
Serve