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Ingredientes
- 2 c. Pureed ripe mangos. (about 2 to 3 mangos)
- 2 tsp Grated, peeled fresh ginger Marinated in 2 tbs. rice Vinegar
- 4 Tbsp. Tabasco Habanero Sauce
- 1 x Clove garlic, minced
- 3/4 tsp Yellow curry pwdr Juice of 1 orange
- 3 Tbsp. Extra virgin extra virgin olive oil
Direcciones
- In a blender, use the puree setting to blend together all ingredients till the sauce is very smooth. Serve at room temperature in small individual bowls.
- Excellent with chicken, pork, shrimp or possibly fish as a dippin sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 3 servings | |
| Calories 173 | |
| Calories from Fat 122 | 71% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.28g | 8% |
| Protein 0.53g | 1% |
