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Ingredientes
- 1/4 c. soy sauce
- 3 tbsp. honey
- 2 tbsp. vinegar
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon grnd ginger
- 3/4 c. salad oil
- 1 finely minced green onion
- 2 flank steaks
Direcciones
- Preparation time: 15 min. Marinating time: 4 hrs to overnight. Cooking time: Grill to your preference of doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 239 | 85% |
| Total Fat 27.04g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 53mg | 2% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.06g | 6% |
| Protein 0.9g | 1% |
