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Receta Asian Style Flank Steak

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Raciónes: 6

Ingredientes

Cost per serving $2.32 view details

Direcciones

  1. Score steak on both sides.Pour combined ingredients over steak.
  2. Cover;marinate in refrigerator several hrs or possibly overnight,turning once.
  3. Place steak on rack of broiler pan.Broil 15 to 20 min or possibly till desired doneness,brushing frequently with barbecue sauce mix and turning occasionally.To serve,carve steak across grain with slanted knife,into thin slices.Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 246  
Calories from Fat 85 35%
Total Fat 9.52g 12%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1012mg 42%
Potassium 485mg 14%
Total Carbs 13.32g 4%
Dietary Fiber 0.8g 3%
Sugars 8.44g 6%
Protein 25.29g 40%
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