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Ingredientes

Cost per recipe $2.96 view details

Direcciones

  1. Prick roast all over with a fork and place in a plastic bag with above ingredients for the marinade. Chill overnight or possibly at least 8-10 hrs.
  2. Roast beef in an open pan at 325 degrees. use a meat thermometer. Roast till rare. Remove from oven, let stand 10-15 min and slice thinly on an angle. Beef is also good at room temperature or possibly cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 441  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8187mg 341%
Potassium 537mg 15%
Total Carbs 69.42g 19%
Dietary Fiber 1.2g 4%
Sugars 57.84g 39%
Protein 9.03g 14%
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