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Ingredientes
- 3 lb Onions, diced
- 6 lb Eye round roast
- 2 can Italian plum tomatoes
- 1/4 c. Fresh basil, minced
- 1 tsp Salt
- 2 lb Large bow tie macaroni
- 4 Tbsp. Extra virgin olive oil
- 1 can Tomato paste
- 2 x Garlic cloves, peeled
- 1/2 tsp Pepper
Direcciones
- Saute/fry diced onions for about 20 min in extra virgin olive oil till translucent/soft and soft. Add in tomato paste and cook for 2-3 min. Put plum tomatoes in blender for a few seconds. Add in tomatoes and garlic to pot with onions and paste.
- In separate pan, brown eye round on all sides in a small amount of oil. Add in meat to sauce and simmer slowly for 3 hrs. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 10 servings | |
| Calories 556 | |
| Calories from Fat 246 | 44% |
| Total Fat 27.41g | 34% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 579mg | 24% |
| Potassium 1325mg | 38% |
| Total Carbs 16.42g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.17g | 5% |
| Protein 59.17g | 95% |
