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Receta Marinated Grilled Lamb Kebabs

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Raciónes: 4

Ingredientes

Cost per serving $3.01 view details

Direcciones

  1. Finely dice onions.
  2. Cut the lamb into 2.5cm cubes and place in a bowl with all the marinade ingredients and mix well to coat. Leave to sit for at least 2 hrs.
  3. Thread the meat onto wooden or possibly steel skewers and cook in a warm pan or possibly on the bbq for about 10 min (depending on how you like your meat cooked). Turn and baste the lamb with marinade as they cook.
  4. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 360  
Calories from Fat 240 67%
Total Fat 26.65g 33%
Saturated Fat 11.52g 46%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 85mg 4%
Potassium 391mg 11%
Total Carbs 3.23g 1%
Dietary Fiber 0.6g 2%
Sugars 1.16g 1%
Protein 25.39g 41%
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