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Ingredientes
- 4 x Egg yolks
- 1 tsp Salt
- 1 dsh Cayenne pepper
- 2 tsp Grated onion
- 2 Tbsp. Chicken fat melted
- 4 x Egg whites stiffly beaten
- 3/4 c. Matzo meal
Direcciones
- Beat together the egg yolks, salt, cayenne pepper, onion and fat till creamy; fold into the egg whites. Gradually fold the matzo meal into the egg mix. Refrigerate1 hour. Moisten hands and shape the mix into 1/2-inch balls. Cook in a covered saucepan 30 min.
- Makes about 24.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 234 | |
| Calories from Fat 231 | 99% |
| Total Fat 25.63g | 32% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2326mg | 97% |
| Potassium 18mg | 1% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 0.12g | 0% |
