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Raciónes: 4

Ingredientes

Cost per serving $1.39 view details
  • 1 lg. can shoepeg corn (white whole kernel)
  • 1 lg. can french cut green beans
  • 1 lg. can LeSeur green peas
  • 4 ounce. minced pimento
  • 1 cucumber, minced
  • 1 green sweet pepper, minced
  • 2 stalks celery, minced
  • 2 carrots, grated
  • 1 onion, minced

Direcciones

  1. Drain the canned vegetables and combine the other vegetables. Mix well: 1 c. cider vinegar, 1 c. sugar and 1/2 c. veg. oil. Put the vegetables in a large container with a lid, pour the liquid over them and chill for 24 hrs. Drain before serving. This will keep up to two weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 336  
Calories from Fat 17 5%
Total Fat 2.05g 3%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 1442mg 41%
Total Carbs 64.11g 17%
Dietary Fiber 24.4g 81%
Sugars 4.52g 3%
Protein 17.61g 28%
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