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Ingredientes
- 1 (17 ounce.) can whole kernel corn
- 1 (16 ounce.) can French style green beans, liquid removed
- 1 (17 ounce.) can sm. early peas, liquid removed
- 1 (4 ounce.) jar pimento, diced
- 1 onion, minced
- 1 carrot, grated
- 1 green pepper, minced
- 1 stalk celery, minced
- 1 cucumber, minced
- 1 c. vinegar
- 1 c. sugar
- 1/2 c. oil
Direcciones
- Combine vegetables, mix well. Combine remaining ingredients, mix well. Pour over vegetables. Refrigerate24 hrs. Drain before serving. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 126 | 39% |
| Total Fat 14.28g | 18% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 377mg | 11% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 5.9g | 20% |
| Sugars 27.86g | 19% |
| Protein 4.5g | 7% |
