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Ingredientes
- 1 med. onion, minced
- 1 tbsp. butter
- 3 pound cooked chicken, boned & diced
- 1 pound cheddar cheese, shredded
- 2 (10 3/4 ounce.) cans cream of mushroom soup
- 2 c. lowfat sour cream
- 1 (4 ounce.) can green chilies, minced
- 12 corn tortillas
Direcciones
- Saute/fry onion in butter. Combine with chicken, 3 c. cheese, soup, lowfat sour cream and green chilies; mix well. Place half of tortillas in greased 9 x 13 baking dish. Top with half of chicken mix. Repeat layers. Sprinkle remaining 1 c. cheese over top. Bake at 350 degrees for 50 min. Serves 10 to 12 people. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 310 | 63% |
| Total Fat 34.97g | 44% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 502mg | 21% |
| Potassium 333mg | 10% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.74g | 2% |
| Protein 26.76g | 43% |
