Receta Mexican Chocolate Mousse

click to rate
0 votos | 944 views
Raciónes: 1

Ingredientes

Cost per recipe $26.21 view details

Direcciones

  1. 1. Whip the cream with powdered sugar and set aside.
  2. 2. In warm pan or possibly double boiler, heat the Ybarra chocolate and thin with Grand Marnier. Let it cold and mix in the whipped cream.
  3. 3. Beat the egg whites to soft peaks and add in sugar. Fold into chocolate mix. Place in serving dishes and let stand, refridgerated, for 1 hour.
  4. Serve with chocolate wafers.
  5. Note: No other type of chocolate should be substituted for the Ybarra. It is made with specific ingredients, such as cinnamon and almond flavorings and adds the special flair to this dessert.
  6. It is not difficult to find at specialty stores or possibly the public market.
  7. PABLO'S
  8. WINE: TORRES GRAN CORONAS, 1970

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 284g
Calories 956  
Calories from Fat 781 82%
Total Fat 88.82g 111%
Saturated Fat 55.28g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 92mg 4%
Potassium 181mg 5%
Total Carbs 22.63g 6%
Dietary Fiber 0.0g 0%
Sugars 15.93g 11%
Protein 4.92g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment