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Receta Mexican Hamburger Stuffed Peppers

Name: Mexican Hamburger Stuffed Peppers
Ingredients: Comments: You can make this ahead of time & cook later. Also this freezes really well. Taste like you just cooked them.; 4 lrg green peppers; 1 lb hamburger; 1/3 c. minced onion; 1/3 c. minced celery; 3 c. cooked rice; 1 c. salsa; 2 tsp minced green chilies; 2 c. shredded Monterey jack & cheddar cheese mix; 1/4 c. salsa

de Global Cookbook

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Ingredientes

Comments: You can make this ahead of time & cook later. Also this freezes really well. Taste like you just cooked them.
4 lrg green peppers
1 lb hamburger
1/3 c. minced onion
1/3 c. minced celery
3 c. cooked rice
1 c. salsa
2 tsp minced green chilies
2 c. shredded Monterey jack & cheddar cheese mix
1/4 c. salsa

Direcciones

Cut tops off peppers & remove seeds. Put in boiling water & boil 6 minutes. Remove & set aside. Combine hamburger, onion, & celery & cook till done. Drain off grease. Stir in rice, 1-c. salsa & chilies. Fill peppers with hamburger mix. Arrange in pan. Top with cheese & salsa. Put a little water in pan. Cover tightly. Bake at 350 deg. for 45 - 55 minutes. RF4RP