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One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spicy lovers, so don't be alarmed!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.15 view details

Direcciones

  1. Cut a slit into each pepper and gently pull open to widen.
  2. Mix almond flour, chick pea flour, dry coriander powder, cumin powder, salt, oil, hing, and red chili powder (depending on spice level).
  3. Add water to the non-stick pan, place the stuffed peppers in it, and cover with a lid. THEN place the pan on medium-low heat.
  4. SIDE NOTE: I highly recommend medium/low heat, adding water in the pan, and a lid during the cooking process. Reason-this dish can cause some alarm to the nasal passage. Hence, why I do not use oil to stir fry this dish but you are more than welcome to.
  5. Cook for about 10 minutes turning the peppers 2-3 times using tongs.
  6. Serve or refrigerate up to 3 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 8 servings
Calories 62  
Calories from Fat 50 81%
Total Fat 5.74g 7%
Saturated Fat 0.42g 2%
Trans Fat 0.13g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 55mg 2%
Total Carbs 2.61g 1%
Dietary Fiber 1.1g 4%
Sugars 0.25g 0%
Protein 0.85g 1%
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