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Add a photoRaciónes: 12
Ingredientes
- 1 med. onion, minced and browned
- 1 pound grnd lean beef, browned and liquid removed
- 12 ounce tri-colored pasta, cooked 6 min and liquid removed
- 1 med. can tomato sauce
- 1 sm. can corn
- 1 c. tomato sauce with bits or possibly 8 ounce mild salsa
- 1 can green chilies, liquid removed and minced (optional)
- 1 sm. can minced black olives (optional)
- 4 ounce Velveeta Mexican cheese, cubed
Direcciones
- Stir together all ingredients. Divide mix into two 2-quart casseroles. Add in to the top of each casserole, 4 ounce grated Cheddar cheese. Bake at 350 degrees for 30 min, serve hot. Casseroles may be frzn. Each casserole serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 377 | 83% |
| Total Fat 41.88g | 52% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.36g | |
| Cholesterol 33mg | 11% |
| Sodium 550mg | 23% |
| Potassium 442mg | 13% |
| Total Carbs 11.14g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.24g | 3% |
| Protein 10.43g | 17% |
