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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. Mexican cornbread mix
- 1 can cream style corn
- 1 can whole kernel corn, liquid removed
- 1 stick butter (1/2 c.), melted
- 1 (8 ounce.) carton lowfat sour cream
- 1 c. shredded cheese
- Minced jalapeno peppers (opt.)
Direcciones
- Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 min. Cover top with shredded cheese. Bake another 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 195 | 69% |
| Total Fat 22.26g | 28% |
| Saturated Fat 13.6g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 372mg | 16% |
| Potassium 205mg | 6% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.04g | 3% |
| Protein 6.06g | 10% |
