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Ingredientes
- 5 tbsp. butter
- 1 1/3 c. graham cracker crumbs
- 2 tbsp. sugar
Direcciones
- Crust: Microwave butter in glass pie plate (10 inches) 1 minute on high. Add in crumbs and sugar; mix. Reserve 1 Tbsp. for garnish. Press mix proportionately in pie plate. Cook 1 1/2 min on high.
- Filling: Soften unwrapped cream cheese in medium microwave safe bowl for 45 seconds on high. Beat with whisk; add in Large eggs; beat. Fold in remaining ingredients. Reduce power to 50%; microwave filling 4-5 min. Stir halfway through. Pour into crust; spread proportionately. Sprinkle on remaining crumbs. Cook at 50% power 9-12 min, uncovered. Refrigerateat least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 132 | 41% |
| Total Fat 14.86g | 19% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 415mg | 17% |
| Potassium 96mg | 3% |
| Total Carbs 44.27g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.3g | 11% |
| Protein 3.78g | 6% |
